Sunday, January 9, 2011
Christmas dinner in Sydney
Native Australians were most likely cooking shrimp on the barbee, but we settled for wild-caught salmon from the Tasman Sea, Jon's fabulous risotto, and fresh green beans. A nice Christmas pudding with hard sauce for dessert. Australia is amazingly self-sufficient - it even produces its own olive oil!
Posted by S. E. Fahrbach at 8:11 PM