It has always saddened the blog that apiculture and viticulture are unrelated endeavors, as cultivated grapes do not require pollination. But there is an exception to this rule. The wild grapes of the southeastern United States - the muscadines - are dependent upon insect pollinators for setting their fruit. And, because the blog has been so busy this summer that it had to let its garden go natural, the bees are busy on the vines.The name muscadine was given by the early settlers of North Carolina, who were reminded of the French muscat grape by the sweet musk scent of these wild grapes. The first wines ever produced in the United States were likely made from muscadine grapes!
I'm not real familiar with Appalachian plants. The pictured leaves & clusters appear similar to the grapes that are growing near my garage, what are they? They start off green turning white, then sort of turquoise, then a light purple mottled with the pale green/white; they taste mild, sweet & are seedy. There's also a second type that's similar except the leaves are more lobulated.
Jon and Susan are professors at Wake Forest University in Winston-Salem. Jon is in the Department of Theatre and Dance. He has lived in Winston-Salem for 25+ years. Susan is in Biology, and has lived in Winston-Salem for 5+ years. Jon's neighborhood is Sherwood Forest; Susan's neighborhood is Ashley Forest. Maurice, who lives in the District of Columbia, serves as occasional capital correspondent.
"The reality is the reality."--Pedro Martinez
"It's only gonna get funner."--Roy "Doc" Halladay
"I believe in a relatively equal society, supported by institutions that limit extremes of wealth and poverty. I believe in democracy, civil liberties, and the rule of law. That makes me a liberal, and I’m proud of it."--Paul Krugman
"Nobody is going to come out of this looking good."--Maggie Christman
I'm not real familiar with Appalachian plants. The pictured leaves & clusters appear similar to the grapes that are growing near my garage, what are they? They start off green turning white, then sort of turquoise, then a light purple mottled with the pale green/white; they taste mild, sweet & are seedy. There's also a second type that's similar except the leaves are more lobulated.
ReplyDelete